Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 5 years ago
I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 6 years ago
Nice drinkable red. Great with a chill — 6 years ago
Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — 7 years ago
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago
Delicious gamay! I only wish it were a little less sweet — 5 years ago
This was really really tasty — 5 years ago
fresh citrus, minerality. delish — 4 years ago
Nice Brut, balanced between sweet and tangy — 5 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago
Few more years of aging. — 6 years ago
Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 7 years ago
Scott@Mister A’s-San Diego
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 8 days ago