At Mirabelle with neighbors. W and I liked a lot. Well balanced, long &complex, some tart but not too much. Says spice notes, W agreed. She compared with Cali Wente, much different. — 10 months ago
Delicious gamay! I only wish it were a little less sweet — 4 years ago
Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 7 months ago
Nice Brut, balanced between sweet and tangy — 4 years ago
I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago
Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.
Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.
Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.
Emirates SFO. — 8 months ago
fresh citrus, minerality. delish — 3 years ago
Conrad Green

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 5 months ago