Renzo Masi

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2020

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 15 hours ago

Renzo Marinai

Chianti Classico Sangiovese

Lovely aromatics, ripe red fruit, internationally pleasing. Organic wine. Big, fruity, med+ acid, med- tannin, nice balance with hint of herbaceousness. Quite different than the benchmark CC style. $65 — 4 years ago

Renzo Masi

Riserva Chianti Rùfina Sangiovese Blend 2021

A perfect pairing with tonight's sausage pizza and lasagna. Took me a minute to figure out who makes this wine, as the producer's name is in the smallest print. Dusty cherries, plums, leather, basil, tea leaves at the end. Fair acidity and a very soft mouthfeel make this chianti a winner.
Listening to my new addiction: a song called "Trickster" by Maromaro. Heavens to Betsy, I wish you would all check him out. A brilliant guitar player with his own unique voice.
— 3 months ago

Andrew, David and 14 others liked this
Dave

Dave

Yeah can't get it out of my head 😁 @Steve Rura
Doug Powers

Doug Powers

@Dave, for frame of reference, this posting JUST appeared in my feed today (5 pm PST), and without scrolling a LOT, I’m missing too many posts!!

Masi

Masianco Delle Venezie Pinot Grigio Verduzzo 2023

Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsem, 250627 — 7 months ago

Renzo Masi

Fattoria di Basciano Chianti Rufina Sangiovese 2017

I’m not usually a Chianti fan but i thoroughly enjoyed this — 5 years ago

Masi

Campofiorin Nectar Angelorum Hominibus Corvina Blend 2021

Consistenly good every vintage — 4 months ago

Serge liked this

Masi

Riserva Costasera Amarone della Valpolicella Classico Corvina Blend 2018

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 9 months ago

Serge liked this

Renzo Marinai

Guerrante Rosso Toscana Sangiovese Blend 2008

In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 6 years ago

Stef liked this