Frank Soldano

9.7

Nice easy drinking champagne. Low acidity and a hint of strawberry. — a month ago

Barberry Garden

8.9

Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — 3 years ago

Zack Hall

9.1

A better macerated wine — 4 years ago

Mark Osmers

9.0

Delicious, dry and mildly fruity. Goodbye 2020! Don’t miss you. — 4 years ago

web bond

9.1

Bottling: 04/20/16
Disgorement: 10/04/21
Dosage: 0 g/l — 4 months ago

Louis Martin

9.0

Lovely aperitif, pairs well with cheese and fruit, best served very chilled to help balance the acidity. — a year ago

Romain Fitoussi

8.9

Third tasting of 2017 over a year and a half. First observation: this wine improves every time! For the rest, we are on a, jammy, peppery, moka, with fine floral notes. Wine from Morocco by an artisan winemaker from the Rhône, in the style of St-Jo or Croze over-vitamin.

Troisième dégustation du 2017 sur un an et demi. Première constat : ce vin s’améliore à chaque fois! Pour le reste, on est toujours sur une Syrah, compotée, poivrée, moka, avec de notes fines florales. Vin du Maroc par un artisan vigneron du Rhône, dans le style St-Jo ou Croze sur-vitaminé. — 4 years ago

Doug Powers

9.2

(Disgorgement date 11/04/22). Very dry, but great depth and complexity, served with a French triple cream cheese, but would be better with food in place of a Chablis or Sancerre. — 9 months ago

with Monique and Jim

Eric Urbani

9.1

Agricole method rum. Made a killer daiquiri. — 3 years ago

Oliver Seaman

9.8

More spring. This was singing ❤️ — 4 years ago