Been there, great stuff. Matron — a year ago
I started keeping bees a couple of years back so couldn’t resist picking up this wine and what a treat! One of the best zinfandels I’ve enjoyed. A wine to sip and enjoy, complex and refined, grab a bottle to have with close friends! — 5 years ago
Brought home from a CA trip, finally opened and find it quite nice! As others have mentioned there are chocolate and “jammy” notes. Quite nice indeed. — 6 years ago
If the wine says it’s from Rockpile, get it. . . Or I will! Was introduced to this region a decade ago and love the wines. For a 15.3% alcohol, this felt lighter, almost 2-3% less. Flavors are blending well, still has a strong fruit forward but the jammy sensation has tempered. Color starting to change slightly. This may have several more years and glad I have more bottles. — 3 years ago
Rich style of Cab Franc. Light on the vegetal notes. Holding up strong! — 5 years ago
So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 5 years ago
Okay. First of all, this is Gap’s Crown Vineyard 2017 pinot noir in SONOMA baby! Kerith is absolutely amazing. She has developed and crafted a wine so beautiful, its worthy to be the house wine for the Royal Palace and the Queen of England! Nevertheless, it is definitely my house Pinot Noir as well as the best Pinot Noir you will ever have. Before I discovered Bruliam wines, I thought the best pinots came from Oregon. Boy was I wrong! Kerith.... wow. Excellent job. And that’s really all I have to say if you like Pinot Noir, you’re going to love Bruliam- wine is elemental! Just do it! — 6 years ago


My favorite red of the day. Super chocolate-y. Dark cassis, maybe some coffee notes too. — 4 years ago
Very drinkable. Loved this wine. — 6 years ago
Fading. Past peak. — 7 years ago
Kelly Perkins
Good flavor — 6 months ago