Tegan Marriott

9.1

Heidi Schrock's this parsnip,gingercrisp apple,& russet potato soup with jasper hill VT blue cheese croutons! This pairing is magnificent! Rose is a red blend predominantly lagrein,terolgedo,cab Sauvignon, Petit verdot ,blaufranckish,zweigelt! Masterfully made! — 4 months ago

Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — a year ago

Adriana Fabbro

9.0

All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me) — 4 years ago

Elle West

9.5

Full bodied without being heavy, soaked cherries, cigarette after sex — 4 months ago

UWS

9.2

20250820 Rest. Stanglwirt, Going/Austria with Wakano on the way home from Budapest.
Excellent full body Austrian wine, deep red, with some wood, leather and rhubarb in the ending.
A real surprise!
€78.00 — 9 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 4 years ago

Peter van den Besselaar

9.0

Vintage 2019 | the miracle of Rosmalen, only five people know about. Rondeur and pretty fruitiness — 7 months ago

Joonas Sirviö

9.1

Great Burgenland with love for bbq and good meats. Sharp taste with berries with sweet tannins — 10 months ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — a year ago

Adam Beasley

9.2

Laser focused and so vivid. This Austrian Chardonnay drinks like something that cost way more than the $25 I spent, and is an expression of the variety with loads of individuality. — 5 years ago