Tegan Marriott

9.1

Heidi Schrock's this parsnip,gingercrisp apple,& russet potato soup with jasper hill VT blue cheese croutons! This pairing is magnificent! Rose is a red blend predominantly lagrein,terolgedo,cab Sauvignon, Petit verdot ,blaufranckish,zweigelt! Masterfully made! — 6 months ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — a year ago

Adam Beasley

9.2

Laser focused and so vivid. This Austrian Chardonnay drinks like something that cost way more than the $25 I spent, and is an expression of the variety with loads of individuality. — 5 years ago

Päivi S

9.8

Mustikkamehua, sokeroimatonta !!Vaikea tästä on muuta löytää. Tuoksusta tuli alkuun mustikkamuffinssi mieleen. Viinin lämmetessä ja pullon tyhjentyessä tuoksussa erotettavissa syksyistä metsäntuoksua ja pientä makeuttakin. — 5 years ago

Daniel McGeough

9.0

Delicious and inexpensive blaufränkisch!! — 6 years ago

Ryan Judd

9.3

Fantastic wine. Opens up quickly into a light burst of floral notes. Beautiful flavors — 7 years ago

Elle West

9.5

Full bodied without being heavy, soaked cherries, cigarette after sex — 6 months ago

UWS

9.2

20250820 Rest. Stanglwirt, Going/Austria with Wakano on the way home from Budapest.
Excellent full body Austrian wine, deep red, with some wood, leather and rhubarb in the ending.
A real surprise!
€78.00 — 10 months ago

Adriana Fabbro

9.0

All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me) — 4 years ago

Christo Barker

9.2

This is a really mellow summer wine. Not quite champagne fizz but more than a tzaokilina. Worth another round — 5 years ago

Jakub Kalinowski

8.9

Fruitforward, fairly light yet not without charm or character. Fresh blueberries and ripe plums + plum jam with a pinch of cloves and a fresh whiff of herby, mushroomy undergrowth. On the palate this shows excellent fruit quality with purity, polished, fine grained tannins and juicy acidity. Nice tension here. A lovely wine - with or w/o food. — 6 years ago

Pooneet K

9.0

Certainly the most “serious” blaufrankish I’ve had, fitting for our first meal in Vienna. Deep cherry red in the glass. Aromatically quite giving with lots of red fruit. Medium plus body with a nice finish, though likely better with a bit of age. Nice wine! — 6 years ago

with Allison

John B

9.6

Phenomenal — 7 years ago

Peter van den Besselaar

9.0

Vintage 2019 | the miracle of Rosmalen, only five people know about. Rondeur and pretty fruitiness — 9 months ago

Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — a year ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 4 years ago

Devin Bray

9.1

Raspberry jam and grapefruit! — 5 years ago

Alexandra Wood

8.9

Good minerality — 6 years ago

Pooneet K

8.9

Lots of nice aromatic cherry on the nose but ultimately just doesn’t quite come together. Tannins are surprisingly chunky and apparent. Good fruit and acid but missing one level of integration. — 6 years ago

with Allison

Kai Wright

9.0

Oktoberfest leftovers. 🐻 — 7 years ago

with Jedd