Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 5 months ago
Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— a month ago
I don't know how it actually tastes on its own - made sangria with it using fruit/berries, mint, grenadine, and infused vodka. Delightful! $13 — 8 months ago
From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 months ago



Easy to drink $10 JUNGLE JIM buy again — 3 years ago
A surprisingly good late harvest Chenin Blanc from South Africa. Impressive. Apricot, toffee, honey. Beautiful balance. Not unctuous. Rich texture and depth set off by just the right acidity. Nice stuff. — 5 years ago
Ali
Slightly sweet, refreshing. (Total wine Lexington) — 2 days ago