Deep ruby with early hints of garnet, the 2009 Château Léoville Poyferré needs a minimum of two hours in the decanter to fully reveal itself. Once it does, it offers an alluring perfume of violets, blackberry, black plum, blackcurrant, menthol, tobacco, cedar wood, cloves and nutty chocolate. Alongside balancing acidity and well defined black fruit flavors, the palate is currently dominated by ripe and polished tannins. The potential is obvious and I suspect the 2009 will turn into a stunning wine a few years down the road. Drink from 2026 until 2050. — 3 years ago
I think this is the best yet I have tasted from the winery. The depth, balance, and poise... wow! New world power with old world elegance.
A side note: I was looking up this particular bottle, I just realized that all bottles I have tasted from this winery were actually not made by Pott, as he did not join the winery as wine maker until the early 2010’. And the youngest bottle I’ve tasted from the winery is 09. Makes me wonder who’s behind these wines before Pott, because they are all awesome! — 5 years ago
Very big and bold. Definitely not a pizza wine but more of a steak or meat wine. — 5 months ago
12/2022. Bold and full of flavor. A treat for the palate. Paired well with the rib eye at Hall’s Chophouse. — 3 years ago
This is a medium ruby wine with medium(+) intensity of ripe plum, prune, red currant, black cherry, violet, anise seed, nutmeg, cardamom, clove, leather, and forest floor notes.
Tannins are ripe, fine-grained, and well-integrated. Alcohol is high!!! 16% ABV.
This is a ripe, full-bodied, and high octane wine that has great potential for further aging. I’m excited to revisit down the road.
Clos Saint Jean Vieilles Vignes Châteauneuf-du-Pape Rouge (2019) — 3 years ago

Amazing thank you Jordan for coming to my rescue — 4 years ago
Ming L
My last of a 3-bottle purchase. The cork, my only concern, turns out to be almost perfect.
Deep and aromatic with notes of blueberry, cassis, fig, dark roasted coffee, followed by hints of incense, thyme, and with touches of aged leather and oxidized iron. Full body, it’s rich and powerful without overpowering on the plate with fine texture. Flavors unfold gradually in soft, rolling layers rather than in bursts. The tannins are dusty and well integrated.
At year 22, just entering its prime. — 16 minutes ago