Mineral… touches d’agrumes
2019… 46$ BC — 4 years ago
Clean, light/medium bodied apple fresh ‘orchardy’ Chardonnay blend. Yapp suggests pairs well w chicken and oregano or st nectarine. It’s a lovely drop. — 5 years ago
Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago
Beautifully balanced in its transitions. Melon tropical fruit and stone. Old vines — 6 years ago
Still good. Bit too much aged probably — 6 years ago

Still one of the great alt whites in the world.
N: swirling white and yellow flowers. Almost an echo of tropical fruit.
P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.
9.5-9.6. Sick value at this price.
Fass selections — 8 months ago
Lovely Burgundy (Cabernet Franc) with mild tannin (Urban Grape) — 2 years ago
A little thin for Zin, but still enjoyable. — 5 years ago
Solid. Dry. Bright. High acid. Great on D2. Interesting graphic design. Not so sure about it. — 5 years ago
Cool nose. Wildflower & Lugar. — 6 years ago
“Moochas schmoochas” - Calvin & Hobbes — 6 years ago

Nose on this bursts right out of the bottle. Big white stone fruit with nice a balance of mineral acidity. — 6 years ago
A significant blast of oak but under that is minerals, green apple, lime zest, but honestly it’s dominated by wood now but I love this wine anyway and it integrates with time and air. Juicy, silky, sweet wood and fruit and so well made. Glides across the palate and has very good acidity but not like 21 or 22. It’s framing acidity but not in your face. Super mineral freshness, sapidity, density and chewiness. Really long finish but these wines transform with air. 9.5 already. Oak has vanished and now so much elegance, more expressive acids and stunning complexity. 9.6 now.
— a year ago
Has some weight to it. — 5 years ago
Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 6 years ago
Steve Goore
I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 4 months ago