Kristen Grimes

9.3

2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — a year ago

Peter van den Besselaar

9.3

Vintage 2003 | beautiful freshness and botytris. Search for older bottles Loupiac, St Croix du Mont, Cerons, and be surprised. 🍀 — 3 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 2 years ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 4 years ago

Peter van den Besselaar

9.3

Vintage 2007 | Man, how I like this wine! First bottle of a case - I do have patience - with beautiful honey expression and ultimate balance. Put a glass with my chicken livers with shallot and salted capers. And drank it next to it. Very satisfied. — 4 years ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 2 years ago

Giovanna Fornitani Llorente

9.0

Good ‘ depends on price — 2 years ago

Stephen John

9.2

Really sweet, more of a liquor. Very drinkable. — 4 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 5 years ago