Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 23 days ago

Mike Miller

8.9

Big Californian cab — 6 months ago

Stu

9.3

Heaps better than the other one — 3 years ago

Ian Hamel

9.4

2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 5 years ago

Ganesh

9.7

Worth the aging — 8 days ago

Kaito Kikuchi

9.2

Assertive acidity with just enough juice to make it sing. Dry aftertaste — 5 months ago

John W

9.6

I’ll stand by my June 24, 2021 rating. Consistently great. — 3 years ago

Severn Goodwin

9.3

2001 | Cabernet Sauvignon
Stags Leap Wine Cellars; FAY
(94.83% Cabernet Sauvignon, 3.74% Merlot, 1.43% Petit Verdot)
Napa Valley; California, USA
(92-94; Drink 2021-36)

Our second go at this bottle in about two years, notes consistent; perhaps this bottle was showing younger, suggest futures will drink well through 2036+.

Rest In Peace James Earl Carter Jr., I participated in building homes in your honor. — 4 months ago

Ciprian

9.9

Perfect!!! I will not repeat what others said very well. — 8 months ago

Shay A

9.3

This was tasted briefly at pop and pour and was then consumed from the decanter over the next few hours. Whereas the FAY was quite open, plush and had a sweeter fruited profile, this was a bit more brooding and layered. The fruit here is more red and black, with graphite, dark chocolate and mocha aromatics. Really nice depth on the mid palate with quite a strong tannic finish. Black cherries to the core with a streak of savory herbs and red clay down the middle…nice representation of Stag’s Leap district. I can see this improving with another 5-7yrs. — 4 years ago