Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 3 years ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago
Spice, black plum — 7 years ago
2016 vintage — 8 years ago
Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 8 years ago
The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
Delicate and amazing. Bottle 891/1050 — 7 years ago
Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago
My only sin was Italian in Berlin — 3 years ago
A perfectly smokey, incredibly drinkable orange. — 7 years ago
Maine and Loire tasting. Very nice dry red from Friuli region — 7 years ago
Light fruity different lovely smooth — 8 years ago
Scott@Mister A’s-San Diego
2021 vintage. 2.11.26. — 4 months ago