Carter Snead

9.6

Celebrating JPK’s promotion to full prof and endowed chair!! — 2 months ago

with Leigh and John

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 3 years ago

Steven Schwartz

9.5

2017 disgorgem — 3 years ago

Lee Pitofsky

9.3

100% Pinot Noir from some of the best plots that previously would make it into the L'Ouverture bottling. Very good but shows a little bruised. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A little oxidative but phosphorylation addy nonetheless — 4 years ago

Raj Harb

9.5

Killer btl. Complete. 95pct pinot noir, 5pct chard. April 2018 disg. W Cory — 5 years ago

Thijs Hendriks

9.6

Deg feb 2019 — 5 years ago

Mackenzie Svee

9.5

Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. — 4 months ago

Andrew Belzer

9.2

Biscuits and green apple. — 9 months ago

Aaron Tan

9.3

“A really beautiful Champagne made of [50%] Pinot Noir and [50%] Pinot Meunier. Precision, power and freshness all in a bottle. Equilibrium.”

Succinct, yet I would add no more to MN’s comment on this wine. Pretty much captures how I felt about it. A superb one-off release from the magical cellars of Savart. — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Freaking great stuff. Reminds me of savart (obviously). Bready but direct! — 4 years ago

with Lee

Willie Carter

9.1

The word that comes to mind immediately is purity. One of the most pure, most honest champagnes I’ve tasted. Light yellow gold with effusive perlage. A sultry stream of bubbles and wonderful creaminess. The nose is a bit shy upon opening with a little apple, a little toffee, and a little mint. Soon the wine begins to truly blossom with fresh nectarines and subtle apricot. The brioche aromas are stately and buttered. Exquisite and exciting.

A collaboration between Dremont and Frederic Savart, very limited production with only 2512 bottles. With a dosage of only 2 grams, the acidity is quite high and zippy. Absolutely amazing purity and the terroir is positively shrieking here. A Blanc de Blancs from the Grand Cru villages of Avize and Oger and you can definitely feel that. Medium weight but is rich and feels substantial. This feels a bit like an event. Despite being primarily an entry level or a bit of a step above, this has real weight and substance to it.

The palate showcases whispers of what this could really be down the road. Really nice mouthfeel but a bit volatile at times. Plenty of pretty peaches and salinity. Pure Chardonnay characteristics of chalk and citrus abound here. Medium finish with the faint ghost of spice. This is really enjoyable today but try to hold it for a few years, if you can. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Bang for the buck. Regal stuff.
Ps for money this was better than bereche and savart on the same day. It’s classic, less vinous and just true to roots. For $40 it’s unreal. — 5 years ago

Tom Kobylarz

9.2

The nose and palate showed a lot of chalky fruit, apple to peach. Very textural on the palate and was my favorite aspect of this wine. — 8 months ago

Alberto Cdm

9.4

Molto buono — 8 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Lee Pitofsky

9.4

Deep, rich and powerful, 2018 Mont des Chretiens is excellent tonight, after a little youthful reduction, it offers layers of orchard fruit, curry leaf, creme de patisserie and baking spice with a creamy full bodied palate that concludes with a saline and mineral laced finale. Love this Cuvée. — 3 years ago

Ira Schwartz

9.1

After having Savart’s “Expression” 4 months ago I was excited to try this. Hints of oxidation,nuts and apples combine in a very accessible mixture. Where I was disappointed was in the lack of intense acidity and complexity. Not as vinous as I had hoped for. — 4 years ago

Sylvain Rhainds

9.2

Toujours top! — 5 years ago

Byron Fuller

9.2

June 2016 disgorgement. Bracing salinity. Really marvelous. — 5 years ago