We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — 8 months ago
Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.
Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 3 years ago
Better than Cava or Prosecco! — 6 years ago
Nose shows black cassis, and ripe plum, cedar, dark chocolate, and subtle dried herbs. The palate is rich and poised, framed by fine-grained tannins and bright acidity. Long candied and savory finish.
One of the top Cuvee from this Dry Creek based producer, which is somewhat still under the radar. — 2 months ago
Fresh and slightly off-dry. — 6 years ago
I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 7 months ago
Loved it, so much round fruity body. Was delicious — 9 months ago
Aromatic with ripe stone fruits, underripe high acidic tropical fruits such as starfruit and passion fruit, light touch of limestone, and petrol. The firm spine of acidity stand up nicely to the Sichuan hotpot while the broad lush palate provides calming effect. Dry but very nice hint of sweetness. — 5 years ago
Donald Williams
Thought I might have held it a bit too long. Nope. Wonderful. — 17 days ago