
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago
Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 16 days ago

Similar to the RBS with blackberry but more plum this time. — 3 years ago
Wow and amazing.. — 4 years ago
Took a little bit of airtime to open up but delicious once it did
This vintage has been solid across the schrader portfolio. — 13 hours ago
Very easy, drinking nice fruit, wine spectator number 1.  — 2 months ago
Very nice with some decanting 🍷 — 4 months ago
First time having this Schrader, 💯 from Jeb review, too early for me to give a perfect score but still a fantastic wine only made in Mags.
A barrel selection released only in magnum, similar to the Old Sparky release, yet only from the Las Piedras Vineyard, the 2016 Cabernet Sauvignon Colesworthy Beckstoffer Las Piedras Vineyard is another perfect wine from this team, and it’s one of those wine where I wish I could pour ever reader a taste. Offering up thrillingly pure notes of crème de cassis, perfectly ripe blueberries, chocolate, and a crazy, liquid rock-like minerality, it hits the palate with a full-bodied, powerful style that carries tons of richness and depth, yet still just glides over the palate with no sensation of weight or heaviness. It’s certainly one of the greatest Napa Cabernet Sauvignons I’ve ever tasted. As with the base Las Piedras Vineyard, do your best to hold off for a few years.
— 7 months ago
Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸
Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  
Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  
Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  
Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  
Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 
Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 10 months ago
This one in still available for around €70 in Sweden, so I was intrigued to try the WOTY. Full bodied with ripe dark fruits, plenty of baking spices, currants, cedar wood. I prefer this over The Mascot from Harlan, the quality of the fruit comes across a bit superior here. Very well made. — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
I have really enjoyed the 2018 Napa vintage. This was good & certainly shows the 2018 style but was a little sleepy on that day.
2026 Taste of Oakvile — 6 days ago