Steve Rura

9.0

Intriguing sake. Never had anything like this before. Traditional Mizumoto method, fermented with no temperature control and little intervention. Savory and quite acidic, notes of tamari. Serve very chilled. 18% abv. — 4 months ago

Manchester Sheldon

9.1

Musk melon quickly followed by apple blossom. Very light and low in acidity. — 2 years ago

Jeff Francis

10

Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 4 years ago

TH

9.3

飲食店専用の作。
フルーティさとやめらかな米の甘みが感じられる純米吟醸
@結火　一合1000円程度　？ — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Quite nice. The unfiltered element was okay. Cleaner than i expected. Ola don’t ask me to evaluate this. /) — 2 years ago

Louis Martin

8.9

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 3 years ago

TH

9.2

@はせがわ酒店 2,530 incl tax — 6 years ago

Aaron Tan

8.9

A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — 2 years ago

romo

9.1

Unfiltered, minimal polish. Broth nose, slightly milky texture. Curious sake. — 3 years ago

Vivek

9.8

Hachi at National Gallery — 5 years ago