A gentleman told me that he and I would always be friends. We shared a plate of cherries and drank this wine while watching a sunrise. I never saw him again. — a year ago
Hola!!!! Smelled like arse and then became this beauty. — 2 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago
Quite pleasurable — 10 months ago
Berries and tobacco, opens up with time — a year ago
Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago
“Oh that’s perfect.” - me, out loud, to myself, alone in my kitchen during the Quar — 6 years ago
Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 9 months ago
Different, serious, less of a structured discussion and more of a Hunter S. Thomson missive. Paired well with salted raw corn. — a year ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
It’s good in terms of character, nice balance, but it’s not as substantial as it should be, it could’ve more depth and body. Sort of disappears a little too soon. At the same time I did enjoy it. Def worth a try — 6 years ago
Chris MacLean
Blunted but not without charm — 5 months ago