Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 6 days ago

Brian S

9.2

This bottle was singing and just amazing for the price point! — 2 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Still kickin! — 5 days ago

James Burge

9.0

bright and fresh, juicy christmas berries — 2 months ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 3 months ago

Scott E. Becker

9.3

[Tasted on December 31, 2025 at Iggy’s in Nashville with Jay]

Dark raspberry fruit with underbrush, cola and spice. Creamy, aromatic wine. — 3 months ago

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — a month ago

Eric Vishria

9.4

Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — 2 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 2 months ago