Matt Schwartz

9.1

Red fruits, turned earth, decaying leaves, leather and subtle oak. — 5 days ago

Matt Schwartz

9.2

Lemon, grapefruit, honeysuckle, nectarine, wet concrete. Light-ish body with a shorter finish. — a month ago

Matt Schwartz

9.3

Opened too early, high acidity with bright red fruit flavors. Cherry cola all day with some oak notes and leather as well as raspberries and gooseberries. Really fresh and nice. In another 4-6 years this will be incredible. — a month ago

Chris Blanchard

9.1

Always a crowd pleaser. — 2 months ago

Craig Becraft

9.1

Still sublime vibrant, and enjoyable after 15 years — 6 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 8 months ago

Deb Dellaposta

9.1

This is actually Saitone Estate but could not find. 1898 vines and only 150 cases. Zinc made in a Pinot style - nice plum and spice — 7 years ago

Rick Phillips

9.8

Pure Silk! Subtle fruit! Hints of chocolate, cherry, plums. Notes of old leather and tobacco. I would love to say enjoyed with an aged prime rib, but have to admit was enjoyed with our last quart of chile we made in Dec. I could drink this with a PBJ sandwich. Really don’t think it’s hit it peak yet! — a month ago

with Letha

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — a month ago

Maggie Harrison

9.6

dried red cherries and berries, sweet fresh wood- red floral, woodsy. vineyard is near Rredwoods. integrates long tannins. moderate tannins. — 2 months ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 4 months ago

Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 6 months ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago

Steve Mitchell

9.4

Bright, depth , smooth and paired well with fresh Dungeness crab cakes, salad and garlic bread. — 20 days ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — a month ago

Turd Ferguson

9.4

Youthful but surprisingly accessible. This has some stuffing. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Quite a good bottle of this — 5 months ago

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — 7 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago