Another amaaazing wine here in Down Under. The Basket Press only available to the ‘in’ members of Rockford winery. Rich flavors expressing from beginning to end in layers of dark, ripe fruits but firmly anchored by well rounded, soft tannins that carried the experience to a long lingering, pleasant finish. We had lunch with our friend who happened to ‘in’ 😊 with Rockford hence our opportunity to taste this wine and share it with other friends who had been admiring Rockford wines for 40 years. — 3 years ago


Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 6 years ago
Slow starter, probably needed a lot more time than I had to give it. — 7 years ago
Happy Father’s Day! Wonderful pull by my father in law.
I’m a big fan of this winery as you don’t see them around very much. Such high quality with impeccable wine making. Slow ox for 1-2hrs. 95 merlot/5 CabFranc. Espresso and dark cocoa dusted black cherry, ripe blackberry and currant aromatics...intoxicating. So soft, yet ripe fruit, on the palate. Cherry swisher sweets, baked mixed berry figs, and still tart red and black fruit. Can’t believe how tart and ripe the fruit is even at 13yrs. Outstanding. — 7 years ago
Sommelier recommended Barolo, which was definitely the right course of action picking our way through a wine list in Capri!
Excellent selection. Light, delicate, very subtle fruit notes and taste. Earthy, leathery with red fruits.
Passed our usual “test”…. we had to slow ourselves down from drinking it too fast 👌
— 2 months ago

Boxing day treat with the wife. Pretty much the quintessential "claret." Maybe slightly faded now and on a slow path away from excellent but still lots to enjoy and i love drinking a wine with some history! Had the Lafite from the same vintage and that was slightly more my taste. Paired amazing with roast pheasant. — 3 years ago
From a great old looking bottle with a mid shoulder fill. Cork is fully saturated and the crud under the capsule had formed a strong seal. Slow-ox’d for a few hours, then decanted for an hour or two before taken to L’Escargot in Carmel. Amber tawny rims with a reddish tawny core. Crazy nose right from the start. Notes of sweet black cherries, tobacco leaf, plums, black pepper, ash and crusty wood, pencil shavings, some just unwrapped cigar and some menthol. Silky in the mouth with firm structure and soft but present acidity. Long and memorable finish. Outstanding performance over several hours. — 6 years ago
So this ChMont doesn't hold the line with the prior cab. It's solid, as always, but lacks complexity, depth, and frankly even body. This is medium. A nice smoked wood note makes its somewhat different. But otherwise, it feels underripe, and thin. It's worth laying down for a while (ask @Shay A how long) to look for you improvement. I really wanted to press to 9.2 here but couldn't.
91+ points — 7 years ago
Perfumed and floral with a nice earthy blackberry thing going on. Slow bloomer drinking beautifully. Compares to ‘09 — 6 months ago
The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— 3 years ago
Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 4 years ago
Vintage 2001 caramel flavors and taste — 5 years ago
Sweet and not too strong — 6 years ago
Super smooth — 7 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
My last of three.
The 05 vintage is basically perfect fruit etc…
This started a bit slow from an hour decant. It really pick up steam w/ the Waygu Ribcap.
The Bordeaux elegance & earth profound. The fruits are floral-laden. Dry blackberries, raspberries, both plum, with skin, dark cherries, dry strawberries, baked rhubarb, hints of raspberry, dark chocolate bar, light caramel, dark spice with a little heat, dry limestone. topsoil, dry riverstone, cigar box with ash, old used leather, dark forest floor with leaves, clove, touch of cinnamon, vanilla and a pinch of nutmeg sweet graphite, used charcoal, black tea, mid berry cola dark wuthering flowers, hence of lavender and old violets, perfect around acidity with a well-balanced structured, evenly tensioned finish that last minutes and lands on dry earth and spice with florals — 16 days ago