Jenn Ingle

9.5

Nose - slate, soil, graphite and fresh fruit. Main notes - crab apple and cranberry. Body - medium with super soft tannins but a little zing of acid. Such a great food wine. Not to brag but met the wine maker on a trip to Umbria last Fall and he was one of the loveliest human beings I’ve had the pleasure to meet. — 7 months ago

John W

9.6

Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose,
Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 2 years ago

Jenks

9.2

100% Sangiovese from Umbria. I’m not going to write a better review here than the previous one to this entry. Nice fruit, fresh tasting, long finish. Quite good. — 3 years ago

Becky lyttle

9.5

Delicious pet nat. Sediment in the neck, which drifts into the glass- but that’s all there is to complain about. 80% Sangiovese 20% Aleatico. Dry, med/full body, perfect before dinner all in its own. — a year ago

Melissa

8.9

Easy drinking, Kim liked — 2 years ago

Jody Wycech

9.6

Very nice (haha, get it?). Seriously a beautiful wine all around but at $30/bottle you get what you pay for. Opaque purple color. Black cherry, chocolate, peppercorn, vanilla, and a hint of spruce tips on the nose. Cinnamon and strawberry taste, super complex. FULL bodied with an acidic bite underneath. Third wine from this winery, all were incredible. — 3 years ago

with Ethan, Peter and 1 other

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Fresh, clean, grippy and tart. — a year ago

John W

9.8

Very dark coloration and no translucency. On the Nose, anise, blueberry, and balsamic. On the Palate, Blueberry, Oak and Vanilla. Strong tannins. Full bodied. — 2 years ago

Marc Ouellette

9.4

Campania with copains! — 3 years ago

Neil Blaze

9.3

This one took an hour or so to open up, but once it did it was amazing! Baking spices and dark fruit on the nose and palate. The varietal composition for this wine seems to vary by vintage, but this '18 was all merlot. Funny, this bottle was a substitution for a different one that ended up being out of stock. I think I enjoyed this one more than I would have enjoyed my first choice! 100% Merlot. 2/5/23. — 3 years ago