Mark S.

9.0

Dark cherry red. oak vanilla clove cinnamon nutmeg. Jammy raspberry, blueberry and cherry. roasted. Dried plum.
New barrel 15% Fruitiness M+ Sweetness M+ Acidity M Tannin M Body M++ Finish M+ 14.5% Zinfandel, from Dry creek valley 19 @10000, AD, 251210 — 9 days ago

Pooneet K

9.2

Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 15 days ago

Jeroen Koenen

9.6

Music ‘n Magnum tasting.
🎶Guus Meeuwis & Vagant - Het is een nacht (Levensecht) — 19 days ago

Mark S.

9.0

Black berry spices Fruitiness M+ Sweetness M+ Acidity M Tannin M Smooth This is one of the directions in Ridge Zinfandel. Ridge Three Valleys 23 @1600, P9 - Ambassador, 251126 — 23 days ago

Pinotman /// Andreas

9.3

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — a day ago

Ted

9.2

Velvety smooth crushed berries. — a day ago

with Jeni

Andrea

10

Delicious!!! Warm, soft. Enjoy and be merry. Lucious purple plum flavor. #MAH — 3 days ago

Sipping Fine Wine

9.3

Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 3 days ago

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 2 months ago

Paul T HB

9.8

Missed trying one last year, definitely opening up earlier than my previous bottles. 2 hour decant with a NY Strip. — 22 days ago