Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 3 years ago
Smokey berry, leather,
licorice. — 5 years ago
Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 6 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 7 years ago
Succulent citrus orange blossoms on palate nourishing with honey 🌼 flower lemon cream, buttery slick of stoned fruit curd dessert at finishes 🍋 yet refreshing 🌻 golden sunshine of tropical adventure 🌅
Good nice acidity and length of palate 🏞
Floral and decent 🏝 — 7 years ago
Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 7 years ago
Good but nothing great only buy the small bottles for mid week wines — 4 months ago
Dinner party guests loved it! So vibrant and velvety. A delight! — 3 years ago
Waited until 2024 to drink this, which took great restraint. Worth the wait! — 7 years ago
Very pale crimson - almost transparent. Aromas of red cherry and violets. Like many good Pinots pale in colour but M+ palate Intensity - an elegant wine finishing with fine tannins. Bell Hill produces some of the rarest and most sought after wines in New Zealand. I have visited all the major wine producing areas in New Zealand but I have never been to Canterbury - not far from Christchurch. — 3 months ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 8 months ago
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 6 years ago

Superb cold — 7 years ago
Corkbuzz NYC. — 7 years ago
Bob McDonald

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 3 days ago