Campari but…better? — 4 years ago
Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 6 years ago
Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 2 months ago

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?
(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)
Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Surprisingly Eagle Rare 10 is highly allocated this year if you’ve had in the past. One bottle only on K&LHad at vernick. Citrus. They also have a gin. — 10 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago
My last bottle of 2012 Robert Chevillon Nuits Saint George
caught at a stage on its maturing curve, where the red fruit turns to dried fruit, rose petal is being backed by autumn leaves followed by sous bois and a dash of earthy spice. Lovely indeed! — 7 years ago
Wulf Losee
Lovely nose! Dark chocolate and intense red fruit on the nose. Middling tannic structure. Weak fruit on the front, but its minerality explodes on the mid palate and finish. I can taste the clay in soil. — a month ago