焼肉に合う。コスパ良し。フルーティな香り。 — 4 years ago
部屋おき熟成だが、劣化はなかった。5年位?
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago
Just cruising in the cellar. Excellent village wine. — 7 years ago


Excellent all round wine which pairs well fish and shellfish — 10 months ago
Juicy and fun, tasty on a hot summer night — 5 years ago
Ginas favorite! From paradox in Stevenson — 6 years ago
Cherry, rose petal, licorice, earth and soft tannin. Medium minus body. Fun stuff with aged duck. — 8 years ago
Tropical fruit and honey, with bright lemon and yeast notes mid palate, med+acidity still and a spicy finish. Still plenty of life in this one! #chardonnay #whiteburgundy — 8 years ago
Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago
Nose: vanilla. Spice.
Palate: delicious. Cherry fruit. Still some new oak.
$62
Grapevine — a year ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago
Beautiful Thanksgiving wine! — 8 years ago

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Jeroen Koenen
This stuff carries the richness and generosity of the vintage in a great way. Succulent pear, peach syrup and dashes of lemonzest, smoke and vanilla make this village-level wine an uncomplicated joy to drink.
From a half bottle. And a Salade Niçoise. — 8 days ago