Peter van den Besselaar

9.6

Vintage 1976 | Kinheimer Rosenberg Beerenauslese | the summum Riesling can grow to. Apricot smell, nectar taste with awesome balance. No sign whatever of fatigue, at 49 years 🥰 . Certainly one of the great wines of the world. Paired with foie gras. — 5 days ago

with Eric

Jason Heller

Master Sommelier

9.4

I've known of this producer for a bit, but hadn't had a chance to have the wines. Very impressed. Probably my favorite domestic Chardonnay since the 2007 Evening Lands Summum. — 9 years ago

with Paul

Cliff Welch

9.5

Smooth as water! Perfect martini vodka. — 10 years ago

Amaia

9.0

Oso zaporetsua — 9 months ago

Gilbert Van Hassel

9.4

For most growers it would be thé summum for Selosse it is the start. There is champagne and then there is selosse champagne, nothing compares. — 5 years ago

Peter van den Besselaar

9.4

Vintage 2011 - I think they are Magicians, the two Merkelbach brothers... This is summum of balance, absolutely exquisite. A bit sweeter than anticipated, but who cares? Thank God Its Friday and for this wine, of course 🌞👏 — 9 years ago

Anthony De Blasi

9.4

Wow! I adore Tommaso Bussola and this Vigneto Alto is the summum. Amarone with capital A! — 3 years ago

Bart van Wijngaarden

9.5

A dessert wine in spectacular condition at 16 years of age. Intriguing nose of dried fig, raisins, plum and butterscotch, intertwined with iodine. Silky palate with amazing depth. Superb balance and acidity. A dream. — 6 years ago

Dick Kliner

9.1

2009, excellent — 10 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

10

This is the summum of all dessert wines .... — 10 years ago