John W

9.8

Deep ruby coloration with zero translucency. Strong, jammy black fruits with oak and vanilla on the nose and mirrored on the palate with notes of spice. Long finish. Extremely rich and lush mouthfeel. — 3 months ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.

Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.

So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.

All my numerous previous notes apply.

Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂

Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.

— 6 years ago

Audrey Irvine

10

July 2025 Wine Shoe — 7 months ago

Peter C

9.3

Someone pulls this out to celebrate the completion of a hotel; on the roof top bar on a construction site. Great drink, beautiful sunset overlooking the Capitol. Priceless! — 4 years ago

with Paul and Tom

Robert Adair

9.0

Really nice Spanish wine. Go see Rob at varietals on Royal Palm Point. He can hook you up with really exceptional wines. — 7 years ago

with Diane

Greg Calhoon

9.5

Really good. I wonder if they have any more. — 7 years ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 4 years ago

Andréa Soechting Jacobs

8.9

Social distancing continues. Keep pouring the wine — 6 years ago

Ron from VA

9.2

At ninefor years this richly extracted and concentrated PV is really turning that beautiful third turn. Bordeaux concentration with a polished and seductive finish are the hallmarks of this solid gold medal wine.  Took this to Tuskies and paired with fillet tips, venison rack and lamb shank. Served all three proteins with complementary harmony.  — 6 years ago