KCG

9.3

Tai Pan, Palo Alto — 19 days ago

Chris MacLean

9.1

A little more fruity than 2022. Still very versatile! — 2 months ago

with Sarah

Dmitry Muzychak

9.2

Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 3 years ago

Jack Krawczyk

9.8

gummy bears with mai tai — a month ago

Lars Vissers

9.0

Good with asian/spicy food — a year ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 3 years ago

Alisa P

9.2

A fruitier, lighter cabernet sauvignon. Nice as a summer cab! — 4 years ago

Aaron Rankin

9.3

Not a bad partner to Maui Nui axis venison burgers — 2 months ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago

Piia Palonen

8.9

Annan kanssa helteiseen kesäiltaan sekä kinkkupiirakan, fetasalaatin ja kaurasämpylän kaveriksi. Tooooodella hedelmäinen, pasdionhedelmää, sitruunaa, päärynää, omenaa ja lempeät kuplat perusviinin hiilihapotuksesta. Aika kiva kesäjuoma, hei, ja menee niillekin jotka ei SB:sta tai viineistä tykkää (Sarin Janne). 🥰🥂 — 4 years ago