Jeremy Shanker

Sommelier at RN74

9.2

Wild wine. Aromatics of Cote Rotie, body of west Sonoma pinot. — 2 months ago

Mico Mico

9.5

Domaine Mon
Dom gris
@かくと徳島屋
だしっぽい！うまみ
にしんの山椒焼きとともに！あう
ピノグリ100%
白ワイン用の葡萄だけど、全房発酵してることで色づき、スパイス感（山椒）や森みが増す
余市でこれが！とすげえ感動

— 6 months ago

David C

9.1

Super smooth, very good, easy drinking — 3 years ago

hiro

9.1

モンガク　楢（ナラ）
ピノタージュ53％
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 4 years ago

Stephanie Gogul

9.6

Smells super fruity with crisp taste — 6 years ago

Ron R

9.0

Very interesting and unusual. Not your typical beer, but enjoyable. — 6 years ago

with Anne-marie

Mark S.

9.0

Natural. Deep plum, herb. Mineral Elegant
Domaine Takahiko, Clos da Descion Pinot Noir 23 @, La P, 250402 — 3 months ago

Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 9 months ago

hiro

9.0

29年　ピーク過ぎてます。
まだいける。 — 3 years ago

Adam Kincaid

9.0

This bottle over delivers on price - great value! Steamed rice and grapefruit aromas lead to a complex nose which is fun. It’s silky smooth texture, heavy on the mineral side, but pairs well with some great Asian spices and fried foods. — 4 years ago

Daniel Yoo

10

Floral not too sweet perfectly dry without that malty rice taste some sakes have — 6 years ago

Adisorn Chaikit

9.0

Good smell and strong taste — 7 years ago

Marc Moret

9.0

Very fresh and fruity, makes me think of a very good grüner Veltliner. — 7 years ago

with Barbara, Alejandro and 1 other

Jonathan Warren

9.1

Trying to to get in the japanties of this wine. Great nose super unique and the palate is even more interesting. Hokkaido was already on my list of places to visit and now it is because of this wine — 5 months ago

Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 2 years ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — 3 years ago

with Christine

TH

8.9

癖のあるスパークリング — 6 years ago

Wil Chow

9.0

Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 6 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 8 years ago