Bright, crisp, minerals, and green apple. Nice way to start the Christmas Eve festivities — 6 months ago
10/25/25 - Steak, loaded potato & Brussel sprouts — 8 months ago

The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. (Neal Martin, Vinous, September 2022)
— 4 years ago
Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 5 years ago
Light in taste and color. Lightly bitter. Easy drink. — 6 years ago
The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 6 years ago
Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 2 months ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago
Fruit and oak on the nose, plum and blackberry notes. A really good cab. — 3 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
One of the few producers that I purchase each and every vintage. I find that Laurence Feraud’s wines are consistently some of the more interesting and enjoyable wines made in all of Chateauneuf du Pape; particularly when value comes into play. This bottle is my first experience with her 2018 vintage and the first bottle of a small tranche that I swooped up upon release. Popped and poured; consumed over 5 hours. The color is deep ruby with a near opaque core; glossy and gorgeous to behold. Medium+ viscosity. On the nose, this is classic Pegaü with loads of dark cherry and bramble fruit, a veritable hillside full of garrigue, lavender, black pepper, and something that reminds me of old books. On that palate, the fruit is equally generous, brambles and cherries, exotic spices, Herbs de Provence and a somewhat sanguine-like character to it. Substantial structure, though it seems to be a notch lower than the previous three vintages at this point in its young life. The tannins are very sneaky. Almost imperceptible for the first hour and yet, by hour four, they were very much making themselves known (in the Medium+ range). Acid is also Medium+ indicating these have an exciting life ahead. The finish lasts for well over a minute. All in all, another lovely Pegaü that will likely live in the shadow of some of the more heralded vintages in the last ten years however, that doesn’t mean this isn’t a stunner. Absolutely lovely stuff and I very much look forward to enjoying these well into the 2030’s. — 5 years ago
Grand Havana Room — 3 months ago
Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 3 years ago
Crisp and dry and Steve liked it, also. — 4 years ago
So good. Smooth, cherries, hint of smokiness. Definitely dark fruits are present. — 5 years ago
Great for the price! — 5 years ago
🍷✔✔ just lovely. Bought from the cellar door — 6 years ago
Daniel Jara
Un vino complejo en nariz , sedoso, con armonía y sin aristas ! Vinazo — 2 months ago