Ted

9.6

Superb. Velvety smooth. Soft tannins. Drinking very well. — 4 months ago

with Jeni

Peter Coulthard

9.1

Aberdeen Altens. — 2 years ago

Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — 2 years ago

Lindsey Hemmer

9.0

From Lou’s — 4 years ago

Bojan Kibo

10

5 year anniversary 🍷 — 5 years ago

Hjalmar Hauksson

8.9

Létt og bragðgott. Vinnur á með tímanum — 5 years ago

Rick Fenner

9.2

Really good — 7 years ago

Lev Lavrichtchev

9.0

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago

Mark S.

9.0

Mid powerful spicy. Brick color., cinnamon nutmeg. Medicine. Dead leaves. Mushroom. Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Tenimenti La Rosa Barolo 99 @43552, Mont, 251122 — 7 months ago

Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — 2 years ago

with Kaito

Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago

Jay Eagan

9.2

Wonderful gift from Gino Angelini - this is red currant and dark cherry. Really a great food wine — 6 years ago

with Kristine

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — 6 months ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago

Abe Froman

9.3

Good smooth wine nice aftertaste - me likely! W Dan & Melissa for Italian @ Rao’s — 3 years ago

with Camron

Anthony De Blasi

9.2

Fiano di Puglia, no pussy white: 14,5%. Had it twice last week and shows a slight oxidated taste which would make you think it has some bottle age. Good stuff! — 5 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 5 years ago

Jay Eagan

9.3

Our goal is to drink better wine while quarantined - this was a great start with a veal chop and Angelini lemon pasta! Elegance with subtlety - the hint of citrus worked great with this meal (a lot of lemon). — 6 years ago

with Kristine