Bonnie Chu

8.9

Wines of Portugal tasting 🇵🇹 : — 2 months ago

Robert Hughes

9.0

Truly excellent Albariño. Well balanced fruit and herb. Touch of sweet, but not at all overpowering. Would absolutely do again. — 2 years ago

Chris Haywood

9.6

Malvasia can really do this. Jasmine explosion. — 4 years ago

Ericsson

9.0

One of those unique Northern Spanish white wines that I’m always eager to try. — 5 years ago

Ton Geurts

9.0

A nice, sturdy dark red wine. Bit earthy and it will do great with pasta e cinghale.
For now I'm drinking it on a terras in Sardegna ;) — 7 years ago

yami

9.0

Beautiful wine! Mineral! Dry and so elegant. A must! — 8 years ago

Dave Moses

9.1

still holding up — 8 years ago

Austin Hohnke

8.9

Closed. Smoky minerals, but coming off as insipid. May just need time. — 4 months ago

Roland

9.5

Fruity and a bit of chardonnay — 2 years ago

Neal Ferry

9.3

Extremely Respectable, some might say the complete package — 3 years ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 4 years ago

Matt Visser

9.0

Very deep red with lots of flavour — 7 years ago

JT Fields

9.3

Malvasia Fino, so I am told. — 8 years ago

James M

8.9

It has a deep purple color with a nose of packed fruit and taste of plums and dark berries along with a taste of oak but not overtly so. — 8 years ago

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 years ago

Turd Ferguson

9.1

Galician Godello when done right might be my favorite white grape. — 3 years ago

Chris Haywood

10

Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 4 years ago

Brian Ham

9.0

Another great Portugese red that is dry but not over acidic. Great bouquette. — 7 years ago

Katie Pearson

9.2

Good deep flavored, round. Dark fruit notes. — 8 years ago

OMG PEDRO

8.9

Crisp, fruity and floral goodness with a unexpected complex not too dry mineral finish ... — 8 years ago