Marco Rino

9.0

Intenso, albicocca disidratata, arrogante in bocca, spettacolare — a month ago

with Rino

Adriana

9.5

jasmine / passion fruit / wet clay — 6 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 4 years ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — a month ago

Ian Hamel

9.1

2021 fall. — 3 years ago

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 4 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 6 months ago

Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — 6 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 5 years ago

with takenori