Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — a year ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a year ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Ashkan

8.9

A little more buttery and bolder than I thought. Still get the lime and stone fruit in it. — 4 years ago

Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

Ian Hamel

9.1

2021 fall. — 4 years ago