JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 2 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 2 years ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 4 years ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 4 years ago

Jeremiah Diaz

9.4

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, red plums, raspberries, and dried herbs; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced intensity primary and secondary flavors of red currants, cherries, blueberries, black currant, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 months ago

with Nellie

Jeremiah Diaz

9.6

Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — 2 years ago

with Nellie

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 4 years ago

Norman

9.0

It’s an easy drinker — 10 months ago

Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 2 years ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago