Bevan and Flannery steaks= great BBQ — 2 months ago
Wild Culture Yala. — 4 months ago
Oily lime and slate. Sea spray, oyster shells, hints of white pepper. Perfectly balanced. Succulent and vivid. Long. Really good — 3 years ago
Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 4 years ago
Fizzy strawberry rosy candy — 7 years ago
Citrus and Mellon. High acidity — 3 months ago
Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 2 years ago


Just great — 4 years ago
Wife liked it. — 6 years ago
Where Champagne meets Apple Cider. Refreshing — a month ago
Lemon, grass and a lot of acidity — 2 months ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago
Always singing with pure Lemons and oyster shell. — a year ago
Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 2 years ago
Feeling Lucky?
Despite the premox issues plaguing these early 2000s Fèvres, I held on to my 3 bottles for proper aging. My bottles were going to hit their prime drinking window or die trying
DAY1
Served with the Vinloq System
Golden color. No browning
👃Honeyed pineapple, citrus, jasmine tea
👅Where r the oyster shells and minerality? Oily texture. Nice. 9.1 pts
Stored the bottle in my fridge with Vinloq Preservation
DAY8
👃Aromas change with each sniff
👅Buttery, spicy citrus. Slate minerality. Feels <17 yrs old. Complex. Finishes dry & salty. DAY8 better than DAY1
9.2pts
I am 2 for 2 with no premox! 1 bottle to go and I am feeling lucky 🍀
Full note on Instagram @ “Vinloq.notes” — 5 years ago
A gorgeous nose. All oyster shells, limestone, salinity, hints of lime, greengages, peter. Very poised, saline and cool-blooded. On the palate it is super sophisticated. Very precise floral notes. Rockpool, mellow citrus with super fine balancing acidity. This is deep and profound but pretty light on its feet. A beautiful calm vintage. — 7 years ago

Major-General Sir William Biddles Curran
I used to love this place. Still good?
Major-General Sir William Biddles Curran
That was our experience. Kind of phoning it in.
Conrad Green

Delicious pear and oyster shells. Complex and savory with orchard fruit and a light salinity. Really good stuff — 4 days ago