Grape juice. In a good way. — 25 days ago
Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — 5 months ago
Good with food. — 17 days ago
✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 5 months ago
Cab 61%, merlot 28%and Syrah 11%. — 4 years ago
As suggested by “Martinelli,” I sampled a novel grape variety from Piedmont. Initially characterized by its tannic and acidic profile, the grape exhibited a remarkable transformation, achieving a more harmonious balance over time. — 15 days ago
Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 4 months ago
Boom. Kafka never stood a chance. But also he was a whiney bitch. — 5 months ago
JFP
2021 vintage. Nice Sauvignon blanc that fits very well with a coho salmon steak from the air fryer. Would buy it again as an excellent alternative to oyster bay. — 17 days ago