Melissa Peri

9.6

Good and inexpensive — 9 months ago

Karli Lancaster

10

I had no reactions! That’s a win! — 6 years ago

Joshua Fisher

9.2

Winemaker shown — 8 years ago

Mark Flesher

9.4

A definite 94 tonight, with some stiff competition but still held itself well and was several people's WOTN. This wine is a darker expression of cab at this point. Lots of blackberry cassis, blueberry, and truffle in the entry and middle. The wine seemed to almost get a little more youthful in the middle and finish, and I was very glad that it was enjoyed tonight along with a 99 Rudd, a 98 Phelps Bacchus, and a 95 Togni. This wine will continue to benefit from some additional time in the bottle. Very happy that I opened this one tonight for the group. Compared to the Levante, this Ponente seemed to express itself much earlier without as much of a decant. — 8 years ago

with Shay

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

I'm so down with OPWB. (Other People's White Burgundy) — 10 years ago

with Philip

Lisa Boyer

9.0

I have always liked this wine. It's a great even keel wine that pleases most people's palates. Some people don't like Chardonnay and this is a great alternative. — 10 years ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago

Savannah van Vliet

10

Pale pink/orange, clear.
Smells of raspberries, sweet strawberries, cranberry cocktail, sweet ripe honeydew melon, hibiscus, faint citrus. Makes my mouth water.
Sweet taste, with bright acidity. Light bodied, berries, berries, berries. Tastes like strawberries and tart cranberry, juicy. Long sweet finish. Happy and sunshine-y.
Well balanced, good acidity. — 6 years ago

Kyle Wallis

9.0

Seems to be a split opinion over this. Wild ferment was left to its own devices. Apricot which transitions to an almost olive tapenade sort of profile on nose. Really interesting, even if the end result may not be to some people's taste. — 8 years ago

Edmond Bordelon

9.7

I have been a Lewis fan for years. Glad to finally see them get the accolades they deserve, being listed as Wine Spectators top rated Wine of the Year 2017. Unassuming and dedicated to making the best wine every year, the have quietly been making it to the top of a lot of other people's list. This is the Reserve, so it is a great plus to their regular Cabernet Sauvignon. Deep and dark, plums and licorice, and a lingering finish. The nose is amazing. Decanted for 2 hours, it was perfect with the bone in filet. — 9 years ago

Mac Hofeditz

9.0

Great French wine in the people's republic of Berkeley! 🇫🇷🍷👊 — 9 years ago

with oliver

Scott Stewart

9.1

Spoils of war. Drinks like OPP... Other People's Puligny's! — 10 years ago

Kyle Harvey

9.0

The people's champ of Etna does it again with the 2014 vintage. #vulcanterroir #qpretna — 10 years ago

Dan R

9.2

Fantastic, old school, rustic Carignan that went great with spicy tomato sauce. Sends a jolt of wild berry and tart cherry across the palate, tight and wound up like a drum. Very tense, quite tannic, this needs either time or lots of air, and food is a must. The finish and the overall impression lingers quite nicely. This bottle generated conversation around the table, got people's attention. This is exactly what is needed when it's needed. Tons of charm. — 5 years ago

Abbey Ho

9.3

Light and fresh. Went well with the salmon salad. — 7 years ago

Kristin the Wine Girl

8.9

Fruit baked on clay bricks. Dusty yet fruity. Not my favorite, but still good. I think Kieu Hoang makes better bottles honestly. — 8 years ago

Peter Lutz

8.9

Nice easy Zin. Will buy again. — 9 years ago

Matt Garrard

9.3

Berries!! — 9 years ago

Bryan Thomas

9.0

Delicious - great citrus notes. Excellent for what it is - drinks better than a lot of people's village wine — 10 years ago

Peter Jetson

9.1

the wine drinks to me like it can age for another five years. 2009 vintage just by personal tasting theory was an excellent year for coach insignia. Could be little a hot for other people's taste but i think they did a good job of balancing it. Nice ripe dark plum and dark cherry, with a nice combination of vanilla on the nose and palate. Super big body with pronounced tannins. I taste the wine a second day it's drinking even better. The ripe fruits you got from the first day of drinking are slowly turning into savory herbaceous notes. Lovely example of a coach felps insignia Napa wine — 10 years ago