Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 5 months ago
[Tasted on September 13, 2025 at etc. in Nashville with Jay, and again on November 8, 2025 at Philippe Chow in Nashville with Jay]
Bright black cherry and blackberry fruit, with black tea and wood spice. — 8 months ago
Enjoying a Pinot from one of my favorite wineries, at least when it was owned by Merry Edward’s. Finished the last bottle from 2007, from a case I purchased at the winery. Just a lovely Pinot with cherry and dark fruit with good acidity — 3 years ago
2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — 2 months ago
[Tasted on October 25, 2025 with Tom and Kathy at their house]
Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 7 months ago
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 2 months ago
"Odedi"
Ruby in color with a wide reddish rim and medium intensity.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with cherries, plums, light oak, spices, chocolates, dark coffee and peppercorn.
Long finish with soft tannins and tangy raspberries.
This is a delicious Pinot Noir from Russian River Valley. Complex with a soft mouthfeel. Elegant and fruit forward. Drinking at its peak right now, and a little metallic on the nose.
Robert Parker 93 points. Wine Spectator 92 points.
This 14 year old Pinot Noir is a good sipping wine, that also paired nicely with food.
14.6% alcohol by volume.
92 points.
$120. — a month ago