Jon Ebsworth

8.9

Cultured Lebanese rouge for tapas — 13 days ago

Bestpolar

9.0

Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Grassy and grilled hazelnut. — 6 months ago

John Hagood

9.0

At Albi 1010/2024 — 7 months ago

Andrea Watt

9.2

So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — a month ago

Mark Eastom

9.0

2014. Baked apple, baking spice, caramel, subtle toast, tiny bit of an oxidation (nuts), nice acid. — 5 months ago

Lisa H

8.9

Total wine — 7 months ago

Jean-Louis Carbonnier

8.9

- Sauvignon blanc (40%),
- Sémillon (40%),
- Muscadelle (20%) — 2 months ago

Brad Harshman

8.9

Very dry & peppery at first, then the fruit comes through. 80% Merlot, 12% Cab Franc, 8% Cab Sauv — 4 months ago

Kyle Miller

9.9

Would get again — 6 months ago

with S