Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago
If i knew how to steal wine, I'd steal a case of this. The authorities would locate me from the trail of corks and drops of wine on the ground. — 8 years ago
Mission Trail killin' it. This stuff is crazy delicious. $24. — 9 years ago
Delish. Interesting alternative to Chardonnay — 10 years ago
Trail brew — 11 years ago
Really great perry. — 5 years ago
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 9 years ago
Rose season is coming to an end and a solid one to close out — 10 years ago
Nice sweetness! Delicious! — 10 years ago
Ferrari vineyard
Revel
Nose: hint of Brett.
Palate: great sweet cherry fruit. Juicy. So bright. Maybe fruit is a bit — 2 years ago
94 vin?
Revel
8 months sur lie
Nose:
Palate: a bit tart. Can taste the sur lie. A bit rich. Yellow fruits.
A bit unusual. — 2 years ago
One of my favorite breweries in the south. I know, I know, Sweetwater in Atlanta’s great and all, but Crooked Can outta Orlando is something else.
Their seasonal Oktoberfest pictured on the right hits all the right Autumn notes.
Purple Cow to the left of that has got nice açaí, blueberry, and licorice notes.
Down the line, the Pia Kawa is a perfect tart pineapple sipper.
Finally, the Mellow Step, probably the favorite of the flight, has got the perfect amount of hops balanced with a saltwater taffy mango afternote.
10 mile bike ride and flights on the West Orange Trail. Chill. — 6 years ago
Tart. Complex. Zing! — 9 years ago
Austin Hohnke
Very interesting wine. Smells like blue cheese and sourdough starter on the nose. Palate is very mineral with nice acidic tension. Neutral oak? Citrus driven, not fruity. Went great with yellowfin tuna and pork loin with braised leeks at Runner Up. Quite the wine list. — 2 months ago