Sweet but not sugary. Rosy peach in color. Favorite Indiana winery. — 5 years ago
2017 Pale golden in color. Aged in stainless steel to start then finished in French oak. Light smooth. Aromas of lemon, lime, golden apple and pear. A modern Chardonnay. Santa Barbara county. My favorite of our Santa Barbara tasting day. — 8 years ago
Super fun to drink this with some age on it. Went perfect with the turtle soup. Slight oxidation but the fruit is still alive and kickin. — 5 years ago
Fun! Super sweetheart (not cloying) ripe melon, ripe apricot, finishes on light Jolly ranchers. — 8 years ago


Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago
I was really interested to try this Ovid Syrah after a number of years, but it was a real disappointment. The nose and texture seemed to be there but it was fantastically muted. I feel like it needs a day out of the bottle so I’m going to try it again later today and see, but at first blush and after a couple hour decant, this wine did not come to the party - instead, it hid like a turtle in the shell. Since the takeover of the Vineyard, I’ve stopped taking most of my allocation. — 6 years ago



Beautiful pale-clear straw robe. Nose of peach, passion fruit, melon and pine. Lightly savoury taste with a medium body and light, elegant tannins. Medium, fruity finish. Lovely. — 9 years ago
Scott@Mister A’s-San Diego
2023 vintage. 15.2% abv but tasted more like 14.4 or so. Decanted and tasted after an hour. Medium body. Somewhat restrained for the area and showing beautifully now. Absolutely no rush to crush. Plenty of time and space with this one. 09.24.26. — 7 days ago