Perfect every time. Sadly, the winery has closed for retirement. — 10 months ago
Wonderful rich red blend. — 3 years ago
Just right. — 4 years ago
Dark scarlet tawny color. Almost opaque. Strong CdP nose. Notes of herbs, red fruit, dry brush, dusty earth. Good balance in the mouth with fruit, acidity and structure. A bit over the top in its delivery with some heat involved, and a bit medicinal, but I liked this more than I thought I would. — 5 years ago
One of the best ales I have ever consumed — 8 years ago
Reddish tawny, translucent. Subtle nose, notes of warm dark berries, dried brush and herbs, cranberries, some sweetness that includes brown sugar, and a little medicinal thing. Nicely balanced in the mouth. Fading fruit and tannins resolved. A nice wine but it's best days are probably behind it. Drink up. — 9 years ago
Excellent with grilled lamb chops. — 4 months ago
Still very dark for a 15 year old red. Smells like berry-plum sauce and leather. Bit of wet gravel and flint. Flavors are lovely and elevated. Black currants. A hint of cola nut. Licorice drops. This is quite an elegant and lovely red. Could age longer. Beefy but with a velvet glove. — 10 months ago
Tempranillo blend only tells part of the story. No telling what else is in there, but it sure works. — 4 years ago
Decanted for a few hours, then taken to Saison in SF. Tawny color with lite rims, mostly translucent. Deep powerful nose, with notes of red fruit, smoked meat, dry brush, Asian spice, pepper, dark moist soil and a little menthol. Rich, silky and intense in the mouth. Long finish. Great juice. — 4 years ago

One of the choir members loves Viognier. Everybody loved this one. — 7 years ago
Fine boned and restrained. Prominent cherry, faint smokiness, hint of licorice or herbal brush and cedar. Mild tannins and mellow finish. — 8 years ago
Mourvèdre: outstanding in the hands of a genius like Jeff — 8 months ago
Love this wine every time. — 4 years ago
Nice dark tawny color, almost opaque. Notes of black cherry, dried brush, some iron and some old wood. Nice mouth feel with fruit still present but slightly faded, matched with solid acidity and structure. Needed food as a compliment (homemade pasta and sauce) to show its best. — 6 years ago
Perfect chilled — 7 years ago
Donald Williams
A beautiful wine. Alas, there won’t be any more. — 4 months ago