Juicy and refreshing and just the right amount of dry — 8 months ago

Nice Grenache blend! — 5 years ago
For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 6 years ago
Acompañamos con unos rigatoni en salsa pesto de la receta de la Nonna, parmesano oliva a discreción, vista de color casi fresa o rosa pálido, me sorprenden los colores de los rosados, cepas tempranillo garnacha, nariz especiado, fresa, frutos del bosque, bien sabroso, goloso, estructurado, equilibrado boca invita a seguir disfrutando la pasta y el vino finalizamos con una ensalada de tomate, temp de servicio 12° a 16°C calidad precio buena Saludos #vino #wine #winelover #pisco — 6 years ago
My husband and I really enjoyed this wine. We joined a wine of the month club and this is the first wine we received. It was very smooth and good for just sitting around. — 8 years ago
I'm not sure what happened to the yellow label with the little dancing guy on it. This is a pleasing sipper, with bright, tart fruit and plenty of acid. One dimensional, but a crowd pleaser and good with pork tenderloin and roasted spaghetti squash.
Listening to Emmy Lou Harris — 5 months ago

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago
Chardonnay I actually like! — 6 years ago
Black cherries, blueberries, forest floor, eucalyptus leaves and oak. Balanced and interesting. — 6 years ago
Yaaaaaasssss — 7 years ago
2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 4 years ago
It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 5 years ago

A dryer Lambrusco with full body and good fruit — 6 years ago
Una delicia de vino! — 7 years ago
Ed Chin
This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 4 months ago