Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — a month ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Todd Scurci

8.9

#pinotgris #oregon — 10 months ago

with Annie

K L

9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

with Matt

Elizabeth Cooper-Mullin

9.0

Like a Haribo strawberry fizz. Pairs well with friendship, a fall feast and tears — 6 years ago

with Elisabeth

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 6 years ago

Roberto Canto

9.0

Great Wine ❤️ — 7 years ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Liam James

9.3

2023 vintage. Absolutely beautiful, classy, rich Chard. Honeysuckle, pear, peaches with slight minerality, this is a superb powerful balanced white. — 6 months ago

George

9.2

Val de loire.
Really liked this 100% cab franc — 4 years ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Ashley Thomson

9.0

Drinking some birthday wine 😄 — 6 years ago

with Carter

Robert C. Lorette

9.2

One of my favorite Rose’s under $15 — 7 years ago

Steve T

9.2

So freakin good! Perfect Rhône and fabulous price! 😊 — 3 months ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2022| First white after traveling to Paris, a wine of the excellent coöp Vignerons de Buxy, true to type! Paired with Oeufs Mayo and codfish with pumpkin/vegetable mousse | at Bistro Au Bois Dorée Paris — 2 years ago

Lasse KR

9.0

Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 5 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Okamura Seisho

9.1

敢えて1日置いてから飲んでみた。
独特の香り、かも。なんの香りか分かりませんが。
普段飲みに丁度いい重さ。 — 7 years ago