Kelley Raymond

9.1

Pretty good option — 22 days ago

Michael

9.3

Really sang after two days — a month ago

Benjamin Hickey

9.3

Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 3 months ago

Clay Bullwinkel

9.4

Dolomite minerality with tart fruit and herbs come through in spades. — 4 months ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 5 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 8 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 9 months ago

Dave

9.0

Surprised I've never rated this because I buy it often. I like it as it's cheap for cooking, and a bunch of it happily finds its way into my belly. This bottle has a bit of gasoline on the nose, but it is crisp and clean. Using it for shrimp pasta. A little for the shrimp, a little for me.
Listening to Joy Lynn White — 23 days ago

Douglas Braun

9.1

2019-Vintage - this wine seems younger than it is lime zest, grapefruit , white flowers , Stoney element ,med plus acidity aging very nicely like this producer — a month ago

Boris Mathiszik

9.1

Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 4 months ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 5 months ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 7 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 9 months ago

Clay Bullwinkel

9.2

Very fruity while maintaining crisp acidity. Excellence of Foradori. — 5 days ago

romo

9.1

No Sauvignon Blanc! 🚨 Unless, of course, it’s Terlan or Vatan. 😁 - at Raft Island — a month ago

Erik Longabardi

9.4

Teroldego forever — 3 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago

with Matt

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 6 months ago

Angela Sanks

9.8

Fabulous, crisp, tropical x lemon rind — 8 months ago

Ted

8.9

Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — 10 months ago

with Jeni