Fromagerie Jouannault, Paris — 4 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 3 months ago
Delicious dry, minerally assyrtiko — 4 years ago
Pairs well with sushi and mochi! — 5 years ago
Melon and rhubarb. Great for grilling with pod family friends. 🤗 — 6 years ago
S.S. Mandani
Peppers, cherries, black pepper, star anise.
Tart cherry, light peppercorn, nice front palate tannins. A bit of earth. — 5 days ago