For $18, a great buy. Fresh, young, well balanced. Great acidity. Nothing complex. No overwhelming or particular fruit. But very nice and super easy to drink. Great weekday wine. — 4 years ago
A nice classic Saint Emilion wine aged properly, not exuberant, but simple and well — 11 years ago
Wow !! Wat een neus!!!!! Late oogst, iets van botrytis? Iig bij de hogere cuvees — 3 months ago
@The Winery 4,100 excl tax — 7 years ago
Black olives, fruity and spicy! Great wine from a great region of southern France — 11 years ago
Wow. Such a nice wine coming from humble origins. Needs some air to express itself. On the nose yellow lilies, apple blossom, almost a hint of jasmine, just ripe yellow apple, just ripe pear, a touch of fresh vanilla. On the palate, this really shines. Ripe orchard fruits, rich without being cloying. Blind I would place this as a village Meursault. Yellow apple, pear, touch almond, buttery and rich texture with minimal oak, crème brûlée; I’m assuming from skillful lees management . Good acidity, decent length. 13 abv. 24 usd at the grocery store. I haven’t seen ratings anywhere near where I’ve placed this, but maybe this is a product of a good vintage? Either way, huge fan — 8 months ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 8 years ago
Ceccherini Cristiano
One of the most peculiar situation in Burgundy
In the producer's area rhe grapes are full of nobel rot(botrytis as stated on the label) and you can feel that very much in the wine with the dry apricot scent and flavour
The wine was in the cellar for a while and once opened it took very little to express its best
Amazing wine, i must get more of their wines but prices have gone sky rocketing
Never-ending aftertaste, i can still feel it the morning after — 17 days ago