Angelo Casagrande

9.0

$12.99? Are you kidding? This is a good rose for twice that. Great acidity, a little tartness, strawberry. Cab and cab franc. — 2 months ago

Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 4 months ago

with Sarah

J gutz

9.4

Ma ma ma magnum!!! Glug glug - Covid wine. Would buy again. — 4 years ago

Byron Hewett

9.5

Another vigneron I love. Excellent Suchots. Full, rich and complex! At Maison du Colombier in Beaune. — 5 years ago

Romain Fitoussi

9.1

A winegrower that I have been following with passion for several years: Explosive bouquet of fruits and flowers, enhanced with cinnamon notes. A "natural" Beaujolais Gamay, light and crunchy in the first hours after opening. Then the wine unfolds and unfolds again. After 12 hours, the wine is round. The acidity is lively and the tannins are both tight and opulent. It is delicate and full. Wonderful on a home-made marguerita pizza (with arugula).

Un vigneron que je suis depuis quelques années avec passion. Bouquet explosif de fruits et de fleurs, rehaussé de notes cannelées. Un gamay « nature » du Beaujolais, léger et croquant au premières heures après l’ouverture. Puis le vin se déploie et se déploie encore. Après 12h on a un vin rond, ample, l’acidité est vive et les tanins sont à la fois serrés et opulents. C’est fin délicat et ample. Magnifique sur une pizza marguerita home-made (avec de la roquette). — 5 years ago

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 6 years ago

jochen rueckert

8.9

Very fruity — a month ago

Abby Squires

9.2

Slightly sweet but great spring drink with roasted veggies and bread/butter — 3 months ago

Matthew abel

9.3

GREAT pino noir, balanced sweet and dry, good by itself or with food — 4 years ago

Michael

9.0

Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Russ W

8.9

Carbonic carignan, consault, heck even invite your friends. Honest wine and $7 too pricey for me. — 6 years ago

with Krystal

Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 6 years ago

Ted

9.3

Plums and dark chocolate. Very dark in color. Lovely bottle. — 2 months ago

with Jeni

Dominic Roberge

9.5

2018 - Superbe, au vignoble — 3 years ago

with Caroline

Ben Thom

10

Amazing, vibrant, perfectly tart dusty raspberry and crushed cranberry splashed over granite chunks and crunchy autumn leaves. Had with braised short ribs and fig chocolate for desert. Top 3 wines of the year for me, paired with a glorious autumn day. — 4 years ago

Jody Scharf

9.3

Delicious. Great earthy wine — 5 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 5 years ago

Allison Kohl

9.0

yes just yes. explosion of sour cherry goodness — 6 years ago

Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 6 years ago