Scott@Mister A’s-San Diego

9.4

2020 vintage. Medium-heavy body. Blessed mix of spice, tannins and fruit right now. Made me forget that 2019 Brunello was supposedly a thing. 3.20.26. — 3 months ago

Hannws

9.5

2006 - drink now!!! — 3 years ago

George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago

Noel Lourdes

9.1

An Orange Wine. Floral and Fruity. It’s like a halfway between a rich Chardonnay and Sherry. Perfect with Asian food or with full flavoured cheeses — 7 years ago

Ross Cavanaugh

9.0

Lovely local white we had whilst on our honeymoon in Rome. Dry with subtle fruit flavor (I'm no expert on tasting notes, sorry) but this was lovely. — 10 years ago

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

Peg Felippo

9.5

Drinking very well. Still well structured, full bodied with complexity of red fruit and minerality. Beautiful lingering, soft finish. — 11 years ago

Scott@Mister A’s-San Diego

8.9

2020 vintage. Too many overt overtures towards Napa cab to ignore/dismiss, Get back to me when you're serious. 2.11.26. — 5 months ago

Neal Krishna Devaraj

9.1

Outstanding San Marino wine — 2 years ago

Dan Tortora

9.0

Delicious, tannins really softened btwn hours 2-3 — 4 years ago

Jay Bergesen

9.0

Solid performer. Light to medium body with medium tannins, dark red berries and a little earth. — 6 years ago

Ethan Fries

8.9

First San Marino wine! — 10 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago

Elizabeth

10

Light, sweet with nutmeg. Perff — 11 years ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 12.10.25. — 7 months ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

Andrew Holod

National Sales Grapes of Spain

9.1

Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM. — 3 years ago

Joe Spagnola

9.4

A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago

L Felipe Castro

9.7

Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 10 years ago

with William